Showing posts with label paleo recipes. Show all posts
Showing posts with label paleo recipes. Show all posts

paleo recipes

(In the field of gastronomy, that’s a big pretty deal. Le Cordon Bleu is a very prestigious school, renowned for providing the highest level of culinary education in the world.)

In fact, modestly speaking, some of my dishes are so good, they’ve been featured in Bon Appetit magazine as well as Food and Wine.
You see, in the Paleo community, quality recipe books written by trained, experienced chefs like me (gourmet or not) are rare.
And that’s exactly why I created:

Paleo Eats
Real Food. Real Simple.

Paleo Eats is written for the Paleo person looking for more than the usual (i.e. boring) Beef and Steamed Broccoli.
Here’s the twist you’ll love, especially if you’re new to Paleo eating:

Each gourmet chef-prepared recipe is simple and easy to make.
Usually in under 30 minutes.
Yes, *YOU* really can make gourmet Paleo dishes like these yourself!
I love this Paleo eats recipe because not only is it delicious, it pairs vegetables which are unusual in most Paleo recipe books. Yet it’s still easy to prepare.

OK, be honest. When was the last time you had okra anything?
As you can see in the picture, there's more than just chicken and okra. There's also avocado, onions, peppers, tomatoes and a pinch of something else that makes all the difference.

Unusual? Yes! But extremely simple to make.

80 Great-Tasting Gourmet Paleo Recipes to Impress
















Sometimes you want a recipe that looks like it
 came straight from a restaurant's kitchen. Other nights, a meal you can just throw together between work and soccer practice fits the bill.

With Paleo eats, either way you’re covered.
Simple… easy… quick… tasty…no matter what the occasion.
Inside, these 80 gourmet recipes are sure to impress even the pickiest of Paleo guests—yet are a cinch to throw together.

And let’s not forget the 10 biggest benefits of eating Paleo:


  • You’re eating a CLEAN DIET - without additives, antibiotics, preservatives, artificial ingredients or chemicals…
  • You’re getting the anti-inflammatory benefits from the plant nutrients in fruits, vegetables, oils, nuts, and seeds -- dramatically reducing the risk of chronic diseases and conditions such as cancer, Alzheimer’s, diabetes, heart disease, etc…
  • It’s low glycemic - doesn't screw up your blood sugar, keeps fat off your body, keeps you lean…
  • Boosts your energy—no more afternoon fading…
  • Improves gut health -- no more bloat, constipation, gas, etc.
  • Your skin glows -- hair and nails look great!
  • Your mood improves—anxiety, depression, stress are dramatically reduced…
  • Allergy reduction…
  • Improved immune system…
  • And most people lose significant weight eating this way…
In fact, I lost over 60 lbs eating the Paleo way as you can see below.
Given the incredible documented health benefits of Paleo, plus my training, experience, and reputation, my publisher says I should expect Paleo Eats to be embraced way beyond the Paleo community.
These recipes are THAT good.

paleo diet foods to avoid



Did you know that 1 in 5 Americans struggle with “gut disorders”? That means constipation, CRIPPLING stomach pain, and diarrhea…


Many of these digestive problems go even deeper— causing psychological issues like anxiety or even DEPRESSION.



Going paleo is a GREAT step to heal a broken gut. Even though it can take time for an unhealthy gut to “adjust” to your new lifestyle, that won’t ever happen if you keep eating foods that are causing problems.



Did you know that there are even some “healthy” foods that can make your stomach absolutely miserable? Cutting them out of your diet for at least a month, and then adding them back in slowly, is the recipe for digestive health.



So let’s dive in. Here are 4 paleo foods to AVOID if you have digestive issues:




1. FODMAPs

“FODMAPs” is a fancy acronym for “Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols.”


That’s quite a mouthful... but the name isn’t important. What matters is how they can wreck your digestive health.



FODMAPs are a type of carbohydrate (carb) that your small intestine has trouble digesting properly.



You can find FODMAPs in a lot of foods that would be healthy for you… if you didn’t have digestive problems.



The solution? Stay away from these foods for at least a month:



Fruits: apples, avocados, cherries, mangos, peaches, pears, and watermelons

Vegetables: asparagus, artichokes, broccoli, brussel sprouts, cauliflower, eggplant, garlic, onion
After your gut heals, you can slowly add FODMAPs back into your diet and see how your digestion goes.


2. Coffee and Caffeine
Coffee’s great for a quick jolt of energy…


But it can cause CHAOS in your digestive system.



We’re talking stomach cramps, diarrhea, and constipation. Even if it doesn’t have those effects on you, it can make other digestive problems worse.



Coffee is also loaded with caffeine, which can cause digestive issue like irritable bowel disease or a leaky gut.



Did you know that a ton of people with digestive issues like IBD or leaky gut ALSO have problems with their adrenal glands? Yep. Caffeine messes with those too.



Save yourself the pain and give your body time to heal. Take a “caffeine break” for 30 days and see how you feel.


3. Raw Fruits and Vegetables
I know what you’re probably thinking:


“Aren’t raw fruits and vegetables some of the healthiest things I can eat?”



For most people the answer is an enthusiastic “yes”…



But it’s a bit more complicated if you have digestive issues.



The issue with raw fruits and vegetables: their high fiber content.



When you eat fruits and vegetables RAW, they’re packed with fiber—especially when you eat them with the skin. This makes it extremely hard for your body to break them down properly.



I’m NOT saying you should avoid fruits and vegetables completely…



But peeling and cooking them first makes them MUCH easier for your body to handle.



4. Nuts and Seeds
Nuts and seeds are some of the most popular paleo snacks around…


But they’re also some of the HARDEST to digest.



They’re full of “phytic acid,” which can cause a digestion nightmare if your gut hasn’t healed yet.



Why?



Because phytic acid binds to important minerals like iron and zinc, keeping your body from absorbing them. Phytic acid also binds to the enzymes you need to digest food.



If you’re dealing with digestion problems, eating nuts and seeds is like throwing GASOLINE onto the fire. They can make an already unhealthy gut even worse. Cut them out of your diet and give your body time to heal.



“So, What Do I Do Next?”



Your digestive system is unique. Some foods that you handle fine bother other people. And they may eat things that throw your stomach into knots.



The key: stay away from the foods above and give your gut time to adjust to a paleo lifestyle…



Ready to stop worrying about this stuff and HEAL your damaged gut for good?



We’ve teamed up with one of the most prominent chefs in the Paleo community to bring you dozens of nutritious, gourmet Paleo recipes in our new FREE cookbook.



Learn how to make gourmet dishes that don't give your damaged gut time to heal. Gourmet dishes like Mongolian Red Pepper Beef w/ Roasted Spaghetti Squash… in under 30 minutes.



After you give your gut time to heal, you can branch out and try some of the other mouth-watering dishes. It doesn’t matter if you’re busy or new to the kitchen. The cookbook breaks down how to prepare every dish step-by-step.



All you have to do is follow along… and enjoy delicious food how it was meant to be enjoyed: without stomach cramps   





The #1 WORST Food that HARMS Your Brain

Certain foods you eat can indeed harm your brain, both in impaired learning ability as well as impaired memory.  Even worse, the wrong food and drink choices throughout your life can even lead to the terrible and deadly disease of Alzheimers.

A friend of mine just told me that her dad died of Alzheimers recently and it was just a terrible disease where he didn't even know who she was anymore towards the end.  It's time our society starts taking degenerative diseases like Alzheimers, cancer,

 and heart disease more seriously throughout our lives, and not just once it's too late. Even in our 30's, 40's, and 50's, the choices we make with our daily food can PREVENT these terrible diseases.

So let's dig in with the topic today of foods that harm your brain, and what you can do about it...


Food #1 that HARMS your brain:  Fructose

In a 2012 UCLA study published in the Journal of Physiology, researchers found that a diet high in fructose over time can damage your memory and learning ability.

Beyond the harm to your brain, it's well known in the research world that a high fructose diet can also cause insulin resistance in your body over time, and possibly lead to type-2 diabetes and extra body fat.  If that's not enough, a high fructose diet also detrimentally affects your triglyceride levels in your blood as well as small dense LDL particles that cause plaque in your arteries.

So what we have here is high-fructose intake = impaired memory and learning in your brain, increased risk of diabetes, and increased risk of heart disease. Oh, and we forgot to mention extra belly fat too...  Yum - who wants another can of soda pop or a large bowl of corn syrup sweetened ice cream!

The average person eating a modern western diet of processed food consumes a LARGE quantity of fructose without even thinking about it from all of the soft drinks (high fructose corn syrup typically), sweetened juice drinks, orange juice, processed junk foods such as cakes and candies, as well as the HFCS that's added to store-bought salad dressings, breads and cereals, and even condiments like ketchup.

Note that many sports drinks, even though marketed as "healthy", can have large amounts of corn syrup or even crystalline fructose as their main sweetener.  These sports drinks can be equally as bad as a soda for your body and your brain.  Don't be fooled by the clever marketing showing pictures of pro athletes guzzling this stuff.

Also note that agave syrup (aka, agave nectar) which is marketed as a "healthy" sweetener as well, is one of the most concentrated forms of processed fructose in sweeteners as well.  I personally stay away from agave sweeteners as much as possible unless the amounts are very small.

All of these fructose-laden foods and drinks are easy to avoid though if you choose to eat consciously... for example, make homemade salad dressings from your favorite olive oil and vinegar with added spices, or choose to drink unsweetened iced tea with lemon instead of sweetened drinks or juices.  If you use a lot of ketchup, try to reduce the quantity by mixing with mustard or hot sauce, which typically don't contain HFCS sweetener in any significant quantities.

Last thing to note about fructose... Yes, natural whole fruits do contain fructose, but generally contain MUCH smaller quantities of fructose than you would consume in a sweetened juice drink, soft drink or sweetened junk foods. 

 Also, the phytonutrients, antioxidants, and fiber that's contained in most whole fruits counteracts any negative effects of fructose.  I personally try to keep fruit intake to no more than 1-2 pieces a day due to the sugar and fructose content of larger amounts of fruit.

Here's a trick:  Did you know that limes and lemons contain virtually zero fructose, and only 3-4 grams of total carbs in a whole lemon or lime, whereas a typical orange contains 6 grams of fructose and 25 grams of total sugar per fruit. 

 I squeeze lemons and limes daily into either water or teas for a healthy flavorful drink. Fresh lemon juice has even been shown to control blood sugar response from a meal...another bonus!


Other Foods that HARM Your Brain:



You probably already know some of the harmful health effects of these foods, but long term effects on your brain are yet another...

Trans fats -- strongly inflammatory in your entire body including damage to cell membranes throughout your body.  Avoid hydrogenated oils in processed foods and deep fried foods.

Mercury -- studies show that mercury from pollution (coal burning plants are the biggest source of mercury pollution to air and water) and from fish that are high on the food chain such as tuna, shark, swordfish, tilefish, etc can possibly cause long term negative effects on your brain.  Limit these types of fish to a couple times a month and focus more on fish such as salmon, trout, and many other types of smaller fish to reduce your mercury load.

Wheat-based foods -- In the groundbreaking book, Wheat Belly, Dr William Davis makes a very convincing argument that wheat has addictive properties in the brain.  Wheat contains compounds termed "exorphins" that have an effect in your brain similar to opiate drugs.  This explains why people have such a hard time giving up their beloved breads, cereals, pasta, and muffins because these foods are mildly addictive.

I know personally from past experience that if I have have a pasta dinner, I'll go back for seconds and thirds as I just can't seem to stop eating the stuff.  And then hours after dinner, I'll get cravings for more carb-based foods or sweets.  But if I pass on the pasta and just have meat, veggies, and salad, I find myself totally satisfied after dinner with no cravings later at night.


The good news is...

There are plenty of superfoods, herbs, and spices that can protect your brain and your other organs too!

In fact, did you know that turmeric is one of the highest antioxidant spices that also exhibits brain-protecting effects? In India, where curry containing turmeric and other spices is eaten daily, rates of Alzheimers disease is among the lowest in the world, proving some of the brain-protecting effects of turmeric.

In addition, the powerful DHA and EPA omega-3 fats in fish oil has been proven in countless studies to protect your brain from damage over the years.

Want more...

I'll show you how to find dozens of delicious foods, spices, herbs, and unique nutrients that PROTECT your brain, joints, organs, and skin from aging on the next page!

These unique nutrients and superfoods can be found at most stores and can help PROTECT your brain from aging, HEAL your joints, reverse or prevent type 2 diabetes, normalize your blood pressure, SLOW aging of your skin, FIGHT against developing cancer, FIX years of digestion problems, and even help to BOOST your metabolism...